Valentine’s Day is almost here! I have a slight obsession with hearts, so it’s only fitting that I’ve always loved this time of year. Whereas I preferred chocolate (as long as it had nuts) in the past, once I started my healthy route, I struggled to find creative ways to treat myself or my valentine.
When I started cooking and baking more, I realized the possibilities for healthier versions of treats wasn’t nearly as hard as I thought!
If you or bae are working on being more health-conscious, or you’re just in the mood for something sweet and easy, give this recipe a try!
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