I love me a warm, ooey-gooey, comforting breakfast. They’re so perfect for mornings where you just want something sweet. But let’s remember, I’m a veggies girl through and through and I will sneak those babies into just about every meal I eat. So when I think about what I want to eat for a healthy breakfast besides the usual eggs (because those are usually my go-to for having a veggie-filled brekky), I have a hard time figuring out how to add more nutrients.
So how do you get vegetables into sweet breakfast foods?!?
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