Homemade Almond Milk
 
Prep time
Total time
 
Try this homemade almond milk for a refreshing and delicious milk substitute!
Author:
Recipe type: Drink, Dairy-free, Vegan, Gluten-free, Paleo
Serves: 4 cups
Ingredients
  • 1 cup almonds (soaked for 8 to 12 hours, then rinsed)
  • ¼th to ½ teaspoon sea salt or himalayan pink sea salt
  • 4 cups filtered water
Instructions
  1. Soak almonds in filtered water and salt mix for 8 to 12 hours, covered.
  2. Thoroughly rinse almonds in pure, filtered water.
  3. Add almonds and 4 cups of filtered water to blender.
  4. Blend for 2-5 minutes until pictured consistency is reached.
  5. Pour almond milk mixture into a nut milk bag, cheesecloth, or mesh strainer over a large bowl or jug.
  6. Strain the mixture.
  7. Refrigerate immediately.
Recipe by Naturally Rosy at https://www.naturallyrosy.com/homemade-almond-milk/